THIS is the best tuna salad I’ve had to date. You should try it. I promise you won’t be disappointed. (Omitted: Sweet pickle relish/Arugula as I didn’t have either on hand. It was delicious just the same.)
I was so exhausted after cooking the other night that I almost threw out all the leftover pumpkin seeds I had. Thank goodness I came to my senses. I must have been in some sort of post-dinner coma haze. They are so simple to make and great for a little mid-day pick-me-up. I added a little peanut oil, salt, cumin and cinnamon. (As soon as September hits I have this constant urge to put cinnamon...
French Onion Soup with Thyme and Gruyere
RECIPE FROM EPICURIOUS This is another winner. I didn’t use ciabatta as I’ve never been a big fan (who would have thought that there would ever be a bread I didn’t want to eat 16 loaves of in one sitting). So instead I called in a favour from my old friend the French Baguette. No, it didn’t quite fill up the whole circumference of the bowl…. but this just gave me an...
Roast Pumpkin Slices with Spicy Pecan Sauce and...
Recipe adapted from EATMAKEREAD This recipe is simple and delicious. I omitted the red pepper flakes in the ricotta and added more cayenne pepper to the pecan sauce. I also gave the pumpkin slices a quick maple syrup baste before going into the oven. I couldn’t be more ecsatic about welcoming fall and all it’s delicious ingredients back into my life!