January 2010
4 posts
Gnocchi It To Me!
That’s right, I took a deep breath and delved deep into the world of gnocchi the other day. I wasn’t one of those kids who was lucky enough to have a Nonna straight from Italy who toiled in the kitchen day in and day out and who would jump at the chance to teach you proper dough techniques. No, I, my friends, am a doughtard. Normally the idea of doing anything with dough makes me...
1 tag
Note To Self #2
Fingers have no place inside an oven. Proof of said statement: Smarten up, KB.
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Slow Roasted Tomatoes
Oh whoa, remember the last time I posted two new entries in a day? Me either. I forgot how much I love this blog and cooking and taking mediocre photos of delicious food! I had a bunch of tomatoes left over from a recipe a few days ago and wanted to use them before they expired all over my counter leaving a less than delicious mess. These roasted tomatoes can be packed in oil and used the same...
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Deliciousness in Exchange for Forgiveness?
I WAS ON VACATION, OK?! And then my camera wasn’t working. And then and then and then…. excuses excuses. Once again, it’s been a while since we last talked. I guess we’re out of the honeymoon stage….it’s to be expected I suppose. I do still love you - I’ve just been working so hard on my itty bitty baking business [Shameless plug: NOSHfood] that I can no...
