March 2010
10 posts
NOSHfood Interview
Apologies for the clash of worlds - but I’m a strong believer in shameless self promotion [it’s the only way to get ahead in my eyes… so deal!] and I felt it necessary to throw this on here too!
I was interviewed by Dominic Maggiolo [a fellow food blogger: http://lejeunegourmand.tumblr.com - I strongly suggest you peek at his blog] on apt613.ca and would love for you to go take...
“Great Bacony Tip from Foodimentary!
#KitchenTip : Bacon should be...”
– Foodimentary
Soup + Rain =
Is there any better way to spend a rainy evening than by mowing through a bowl of thick, creamy, soup speckled with curry, lentils and coconut milk? I didn’t think so.
March seems to have tricked us into believing spring is here, what with it’s beautiful sunny days that last past 7pm. Unfortunately, as we ALL suspected, the coldish snowy, rainy, dreary weather has returned. Why not...
I've No Shame.
The Gouda Life has been on a shameful too long hiatus. Sigh. I’m sorry. I’ve been putting some extreme focus on my side project/business; NOSHfood.
I’ve still been cooking lots and taking photos/writing recipes… it’s just been hard to sit down at the end of the night and get it up on the ol blog. For that, I am super duper apologetic! I will hopefully have some time...
Note to Self: Don't mispronounce these!
robotheartrecipes:
Top 10 Mispronounced Foodie Words from the Chicago Tribune
Top 10 Mispronounced Foodie Words
Bruschetta (broo-SKEH-tah)
Gnocchi (NYOH-kee)
Gyro (YEER-oh)
Huitlacoche (wheet-lah-KOH-chay)
Pouilly-Fuisse (poo-yee fwee-SAY)
Mole (MOH-lay)
Paczki (POONCH-key)
Pho (fuh)
Prosciutto (proh-SHOO-toe)
Sake (SAH-kay)
Reblogged from:
easilyportable
