April 2010
7 posts
Newest Addition to the Family!
I’d like to welcome the newest addition to my family. Weighing in at 10lbs, 3oz, she arrived at 4:16pm on Sunday April 25th. Here’s to many delicious years together, my most treasured possesion [Sorry, Ryder!]
3 tags
Spicy Egg'za.
What can’t you do with eggs? I mean, really. They are just so versatile.
Tonight’s ode to eggs is in pizza form. But I don’t really know what constitutes this as ‘pizza’ other than a pizza crust. Otherwise it’s almost like a flat bread egg sandwich or… something. Anyhow, who really cares about a specific definition so long as it looks beautiful and tastes...
Lazy One-Pot Chicken
Yesterday was dreary and miserable. Three/four consecutively rainy/cloudy days in a week is a surefire way to catch a case of the sads. I find I’m more effected by it as I get older. Strange how that works… or maybe it’s just me that’s strange.
Moving right along. I didn’t much feel like doing anything but bumming around in my pyjama suit last night. But I also...
4 tags
Spring & Asparagus
Spring.
I think it’s… dare I say… here for keepsies? Every morning I prepare myself to wake up to a sweater of snow covering the city. It hasn’t happened yet….so let’s go on assuming it’s here [despite my fears of a vengeful mother nature, just waiting to drop 30cm on Ottawa on the off chance that anyone should assume she’s kind and thoughtful lady].
I took one step into the Herb & Spice...
Birthday Chicken Parmesan
My boyfriend’s birthday was yesterday and, as with any special occasion, I took it as an opportunity to make him something delicious.
He has a few favourite meals that I do for him but this time it was chicken Parmesan. I can’t say I was disappointed with his choice as I was craving something hearty, heavy and full of flavour. And what better than lightly breaded chicken slathered in marinara...
