August 2011
6 posts
8 tags
For the Love of All Things Sweet and Creamy...
“Homemade salsa? Homemade cheese? Homemade spice blends? Homemade sauces? Who has the time?” Or so I thought. Until I really started cooking for myself, the idea of making my own items that I could otherwise buy in jars  or deli counters just didn’t make any sense to me. Why would I bother when someone else can do it for me? Of course, the reasons for making scratch-options as opposed to...
Aug 30th
18 notes
6 tags
Penciling-In Inspiration [Smokey Summer Squash...
I’ve been struggling to find inspiration lately. I’m not sure if I can blame being busy and not having as many opportunities to find myself grazing through the aisles of the market or hanging lazily over the pages of Food & Wine or if I’m just trying to find excuses to be lazy and sluggish.  In any case, I’m over it. If I need to pencil time in to plunk myself right in...
Aug 23rd
9 notes
3 tags
A Photo Entry [A Visit to Canada's East Coast]
Where does the time go?  I’d meant to write a quick post telling you I was off to Halifax to visit friends and that I wouldn’t leave you high and dry, but some friends would be guest posting…. but as is customary these days, it slipped my mind. Gosh, I’m sorry.  We had a bit of a whirlwind trip to the East Coast, arriving by car Thursday evening and returning home last...
Aug 10th
10 notes
3 tags
A Favour For An Eastward Friend (A Guest Post)
Pork Ribs and Rub Yields 3 Racks The Rubadub Rub 2 Tbsp Ground Ginger 1 Tbsp Ground Cumin 2 Tbsp Mustard Powder 1 Tbsp Paprika 2 Tbsp Dried Oregano 2 Tsp Cayenne Pepper 1 Tsp Ground Black Pepper 2 Tsp Salt The Sauce 2 Cups of your favourite BBQ Sauce. So I got asked to put an entry into this thing called “the Gouda Life” it’s a lovely site done by a very talented lady by the name of...
Aug 9th
8 notes
Dear Mariposa (a guest post)
And you should go there too.  Plantagenet, Ontario.  An hour drive east out of Ottawa, but still a world away from the hussle and bussle of the city.  In which a place called Mariposa Farms exists and drives the capital in its search for a culinary identity. This post is here for my friend who is now away enjoying her time on vacation.  This post is also here because I was really inspired to...
Aug 8th
1 note
6 tags
Eating Summer [Fresh Mint and Pea Pasta Alla...
I’m holding my wrists out, palms facing up, for the slap on the wrists I deserve for having been absent from here for so long.  There has been so much going on lately that upon arriving home from most days, I am magnetically drawn to the couch and the comforts of my living room.  I’ve felt the guilt burning into me for not getting busy telling you about all these wonderful things...
Aug 1st
3 notes