I’ve started doing bi-monthly sweet-treat posts on the Milk Shop Blog to bring you all a little something to up your cavity count (surprisingly, I am a cavity virgin - so I think you’ll be ok, too!)
This month, I’ve shared a recipe for Pistachio-Rosewater Cupcakes that bring the flavours of the Middle East and nestle them into a North American tradition. They are simple, delicately flavoured, and oh-so-very-pretty to look at.
Head on over and see the recipe here!
When Milk Shop, an incredibly unique and fun clothing shop on swanky Dalhousie St in Ottawa, asked if I’d be interested in sharing a monthly dessert recipe on their blog, I jumped at the opportunity to work, even in the tiniest way, with them. Milk is so involved in their community (case in point; here) and are always working on ways to do more for the city they call home. I’m such a big fan of everything Inaas, her sister and their team do.
Read on for the recipe for these beautiful little Spring scones!